Serves 4

Spice Mix:

• 1tsp ground fenugreek
• 1tsp ground cinnamon
• 2tsp ground cumin
• 2tsp ground coriander
• 1tsp ground turmeric
• 1/2 tsp fennel seeds
  

and:

• 500g chicken thigh fillets, cut into bite-size pieces
• 3-4 small green chillies (or to taste), finely chopped
• 150g spinach
• 1 onion, finely chopped
• 1 piece of ginger, thumb sized, finely chopped
• 3 large cloves garlic, finely chopped or crushed
• 2tsp tomato purée
• 1 can plum / chopped tomatoes - if they are whole plum ones, break them up in the pan