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Ingredients

• 2 cups  torn romaine or spinach
• 1 cup  torn leaf lettuce or iceberg lettuce
• 1 cup  torn radicchio or shredded red cabbage
• 1   medium tomato
• 1/2 of a   medium red onion
• 1/2 of a   small cucumber
• 1   small green or red sweet pepper, cut into julienne strips (3/4 cup)
• 1/4 cup  Greek olives or sliced pitted ripe olives
• 3 tablespoons  olive oil or salad oil
• 3 tablespoons  white wine vinegar or vinegar
• 1 tablespoon  snipped fresh oregano or 1 teaspoon dried oregano, crushed
• 2   large cloves garlic, minced
• 1/8 teaspoon  pepper
• 1/2 cup  crumbled feta cheese (2 ounces)

Description

The Garlic Vinaigrette Goes Well With Any Green Salad. If You're An Anchovy Fan, Add 1 Tablespoon Anchovy Paste Just Before You Shake It Up.

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