Ingredients
For 2:
- 2 boneless haddock fillets
- 2 button mushrooms
- Half a small red onion
- 6 tbsp natural yoghurt
- 2 tbsp lemon juice
- 2 crushed garlic cloves
- 2 tsp grated ginger
- Salt and pepper
- Some fresh coriander to garnish
Description
Lemon Veggie Topped Haddock Recipe. 1) Preheat The Oven To 190 Degrees C.2) In A Small Bowl, Mix The Yoghurt, Lemon Juice, Garlic And Ginger.3)…
Nibbledish
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