Ingredients

2 1/2 cups whole milk

1 1/3 cups matzo meal

4 large eggs

1/4 cup vegetable oil plus additional for brushing skillet

1/2 teaspoon salt

For filling

• 1 pound medium asparagus, trimmed
• 3 cups small-curd cottage cheese (4% milkfat; 24 ounces)
• 1/4 cup finely chopped fresh dill
• 1 large egg, lightly beaten
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

For topping

• 1/2 stick (1/4 cup) unsalted butter
• 2 bunches scallions, trimmed and cut into 1-inch pieces
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh dill

Description

If You Are New To Making Crêpes, You May Want To Make An Extra Half Batch Of Batter To Allow For A Few Imperfect Crêpes.

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