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Ingredients

• 1lb potato gnocchi
• 5 strips bacon cut into lardoons(1/3 inch strips across the grain)
• 1/2 cup diced onion
• 1-3 tbsp oil as needed
• 3 tbsp flour
• 2 cups heavy cream
• 1 cup milk
• 1/2 cup grated mozzarella
• 1/4 cup grated parmesan or other hard Italian cheese(asiago would be great)
• 12-14 leaves fresh basil cut into 1/4 inch strips
• 1 tsp garlic powder
• 1 dash cayenne
• salt and pepper to taste

Description

Ok So Made Homemade Gnocchi The Other Day. Tonight I Decided To Pull Some Out Of The Fridge And Came Up With This Tasty Dish With Some Fresh Herbs From The Garden

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