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Ingredients

• 2 pkgs (16 oz each) potato gnocchi
• 1 cup reduced-sodium chicken broth, divided
• 2 tablespoons minced shallots
• 2 teaspoons minced garlic
• 6 ounces fresh shiitake mushrooms, stems removed and thinly sliced (6 oz = about 3 cups)
• 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
• 1/4 cup prepared basil pesto
• 1/2 teaspoon cracked black pepper
• 1/2 cup heavy (whipping) cream
• 1/3 cup grated Parmesan cheese

Description

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