Fettucine With Prawns & Scallops Recipe

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Ingredients

(serves 4 comfortably)
  • 200g pasta (i used fresh pasta, but use what you will)
  • about 12 prawns, de-veined and halved,** reserve the heads, tails and shells for the stock
  • 8 scallops, halved
  • approx 180 ml water 
  • olive oil
  • 3 shallots, sliced thinly
  • 3 cloves garlic, sliced thinly
  • 1/2 an onion, chopped 
  • 180 ml white wine + a splash for later 
  • 2 tablespoons butter
  • bit of cream or milk 
  • salt and pepper to taste

Description

Fettucine With Prawns & Scallops Recipe. Admittedly A Little Fussy Because Of The Stock, Though Methinks It's Worth The Effort Cause It Squeezes Every Last Bit…

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