Layers and layers of thin, tender whole-wheat crêpes and smoked salmo ...

All of the components of this healthful one-dish dinner are roasted in the ...

This chowder is easy to make and requires only one pot. The salmon comes ou ...

Lox isn't just for bagels: Pair it with cukes and fiber-rich pumpernickel t ...

Salmon's rich, moist meatiness makes it ideal for forming into cakes. Grate ...

See 'Prep School' for photos showing how to wrap the fish.

Be sure to use wild smoked salmon, preferably from Alaska.

Why reserve cedar planks for the grill? They work just as well in the oven.

A chunky pistou with full pistachio flavor adds depth to this fresh salmon ...

Ramps stand in for both basil and garlic in this new spin on pesto.

A great way to use beans and corn from your own garden or the farmer's mark ...

Bring on the bacon! For an even leaner option, try turkey bacon in Conlan?s ...

Smoked Salmon Chips

Buffalo sauce's relationship with chicken wings is so strong that a spicy d ...

Despite the fact that salmon seems to be everywhere these days, this dish i ...

Simple to prepare but impressive when served, this is spring elegance at i ...

Bulgogi—beef marinated in soy sauce,sesame oil, and other seasonings&# ...

This is a traditional aioli— a mayo-like emulsion made from raw egg yo ...

Tarama (or taramasalata) is a Greek spread traditionally made with carp roe ...

With sustainability in mind, we taste-tested a variety of domestic caviars. ...

Whatever else you set out, great smoked salmon will always draw a crowd. A ...

Here's a quick way to feed a crowd. The salmon is also great made ahead and ...

More festive than your usual bagel and lox, this jar layers arugula and gre ...

We've given eminently tasty salmon the crab-cake treatment. Topping the lov ...