Ingredients
4 potatoes, medium size, peeled and sliced
2 fresh artichokes
100 gr. shredded Provolone cheese
salt
black paper
150 gr. finely shredded Parmesan cheese
1 tbsp fresh parsley, chopped
2 fresh lemons
1 tsp red paprika
olive oil
60 gr. bread crumbs
butter
2 fresh artichokes
100 gr. shredded Provolone cheese
salt
black paper
150 gr. finely shredded Parmesan cheese
1 tbsp fresh parsley, chopped
2 fresh lemons
1 tsp red paprika
olive oil
60 gr. bread crumbs
butter
Description
Artichoke-Potato Squares Recipe. The Night Before: Clean The Artichokes By Removing The Brown Leafs And The Sticks. Wash Them, Then Slice Them Into…
Nibbledish
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