Ingredients

9 Rhodesâ„¢ White Dinner Rolls, thawed and risen
2 tablespoons Butter or margarine, softened
1/2 teaspoon Garlic powder
1 teaspoon Parsley flakes
1/4 cup Parmesan cheese
14 ounce Can artichoke hearts, chopped
3/4 cup Grated mozzarella cheese
1/2 cup Grated Havarti cheese
1/2 cup Grated Provolone cheese
Fresh cracked black pepper

Description

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