Ingredients
sashimi grade hamachi (yellowtail)
yuzu kosho
good quality olive oil
yuzu juice (you could substitute lemon or lime juice)
sea salt ( I used Portuguese fleur de sel)
yuzu kosho
good quality olive oil
yuzu juice (you could substitute lemon or lime juice)
sea salt ( I used Portuguese fleur de sel)
Description
Hamachi Yuzu And Olive Oil Recipe. See The Full Story At Norecipes.comPut A Plate In The Freezer For A Few Minutes To Get It Very Cold.…
Nibbledish
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