Ingredients
Makes about 24mini cupcakes
Hummingbird Cake:
Garnish (optional)
Hummingbird Cake:
- 104g plainÂ
- 1/2tsp bicarb soda
- 1/2tsp ground cinnamon
- pinch of salt
- 1 egg
- 113g sugar
- 1/3cup sunflower oil
- 2x1/3cup banana, mashed (forgot to weigh out in grams :P)
- 32g dessicated coconut
- 75g drained crushed pineapple
Lemon Cream Cheese Icing :Â
Â
- 110g cream cheese
- 110g butter, room temperature
- 3tbs icing sugar
- 1 1/2tbs lemon juice
Garnish (optional)
- Shredded coconut
- Shredded coconut - toasted
Description
Hummingbird Cupcakes Recipe. This Is The Cupcake Version Of The Hummingbird Cake That I've Posted Before. I've Omitted The Walnut, And Use Normal…
Nibbledish
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter