Ingredients
- 1 cod fillet
- 2 spring onions, sliced
- 1 cup of white wine
- 1/2 cup of water
- 1 table spoon white wine vinegar
- 1/2 lemon
- salt
- one hand full of sea-aster (aster tripolium)
- two carrots, cut in strips
- two bunches of black tagliatelle
- olive oil
Description
Poached Cod With Carrots And Sea-aster Recipe. ... I Did This A Long Time Ago And Don't Remember How!
Nibbledish
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter