Ingredients
Baklava:
2 Lbs Walnuts
3 Tbsp Cinnamon
1 Package Phyllo, Filo, or Fillo  Dough (Found in Freezer)
4 Tbsp Fine White Sugar
2 Cups Butter, Melted
Syrup:
2 Cups Fine White Sugar
2 Cups Water
1/4 Cup Rose Water
1 Cinnamon Stick
Tools:
Foil
Cooking Brush
12x12 / 10x12 / 12x14 Baking Pan
2 Lbs Walnuts
3 Tbsp Cinnamon
1 Package Phyllo, Filo, or Fillo  Dough (Found in Freezer)
4 Tbsp Fine White Sugar
2 Cups Butter, Melted
Syrup:
2 Cups Fine White Sugar
2 Cups Water
1/4 Cup Rose Water
1 Cinnamon Stick
Tools:
Foil
Cooking Brush
12x12 / 10x12 / 12x14 Baking Pan
Description
Walnut Baklava With Cinnamon Rose Syrup Recipe. Start By Removing Phyllo Dough From The Freezer And Defrosting At Room Temperature For About 1 Hour. Â Do Not Try…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter