Ingredients
Dumpling dough:
- 250 grams of wheat flour, sifted
- 150 ml of cold water
Filling:
- 250 grams of lean boneless pork, minced
- 2 tablespoons of light soy sauce
- 1/2 tablespoon of rice wine
- 2 tablespoons of fresh ginger, chopped
- 1/2 teaspoon of sugarÂ
- 3 tablespoons of sesame oil
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Description
Juicy Steamed Dumplings Recipe. Mix The Pork With The Soy Sauce, Rice Wine, Ginger And Sugar. Marinate About 30 Minutes. Stir In The Sesame…
Nibbledish
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