Ingredients
- 400g salmon steak (single slice 2 fingers thick)
- 2-3 tbsp. best quality butter
- 1 small leek
- 1/3 of zucchini (measure this by space left between salmon in your pan â read on to see what I mean)
- Lemon pepper
- Freshly ground pepper (5 varieties for best results)
- Soy sauce (thicker)
- 2 tsp. tarragon
- Herbs de Provence seasoning (mixture of dried basil, rosemary, oregano, thyme)
Description
Salmon Lord Of The Leeks Recipe. This Dish Is Best Served For Two! And The Surprises Of Leek-feeling For You To Find I Leave. 1. Divide…

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