Spinach And Cheese Ravioli With Tomato Maple Tapenade

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Ingredients

    Water
    Tapenade
    1/3 cup salsa
    2 tbsp basil pesto (from a jar)
    1 tbsp maple syrup

    350 g spinach and cheese ravioli (found in most deli or dairy sections of your grocery store)


    Chef stlye green beans
    1 tsp butter
    5 cups frozen green beans
    1/2 tsp lemon pepper
    1 tsp soy sauce, low sodium

Description

Fixing Dinner Tv Show

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