Ingredients
3 cups of cooked red lentils,slightly al dente
3 small beets, roasted, peeled, and diced
1/4 cup sliced celery
1/4 cup diced red onion
1/4 cup minced fresh tarragon
1/4 cup minced fresh Italian parsley
Juice of three lemons
1 Tablespoon of honey or sugar
Salt and freshly ground pepper to your liking
1/3 cup EVO
Description
Red Lentil And Roasted Beet Salad Recipe. Combine All Of The Ingredients And Chill For At Least 1 Hour Before Serving.Serve On Curly Endive Garnished With Fresh…
Nibbledish
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