Roasted Beet, Pistachio, and Pear Salad

Ingredients

  • 2 beets (about 3/4 pound)
  • 1 cup diced Asian pear or ripe pear
  • 1/4 cup diced celery
  • 2 tablespoons chopped pistachios
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon black pepper
  • Dash of salt
  • Dash of ground red pepper
  • 2 curly leaf lettuce leaves (optional)

Description

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