Ingredients
1½ kg easy carve leg of lamb6 tbsp olive oil
1 tbsp thyme leaves
grated rind and juice of two lemons
2 bunch baby carrots peeled and washed
2 bunch whole baby spring onions, trimmed
12 baby chat potatoes, halved
2 bunch asparagus or 300g green beans, trimmed
Fresh thyme leaves and lemon rind to garnish
Description
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