Ingredients

1 pound linguine 2 pounds asparagus, bottom 2 inches trimmed, peeled 4 tablespoons olive oil, divided Salt and pepper to taste 2 tablespoons oregano 2 teaspoons paprika 2 teaspoons dried mustard 2 teaspoons onion powder 2 teaspoons garlic powder 1 pound peeled shrimp 2 cups heavy cream 2 cups shredded Parmesan cheese, divided 1 pound mixed wild mushrooms, sliced 2 cloves garlic, crushed and finely chopped 8 leaves fresh basil, rolled and thinly sliced

Description

Preheat Oven To 425 Degrees And Put A Large Pot Of Water On To Boil. When Water Begins To Boil, Cook Pasta To Al Dente. In The Meantime, Spread The Asparagus Stalks On A Cookie Sheet And Drizzle With 1 Tablespoon Olive Oil. Season Lightly With Salt And Pe

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