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Ingredients

• 3/4 lb. linguine
• 3 Tbs. olive oil
• 1 medium carrot, finely chopped
• 1/2 lb. asparagus, chopped into half-inch lengths
• 1 medium red bell pepper, stemmed, seeded, and finely chopped
• 4 green onions (scallions), trimmed and chopped into half-inch lengths
• 2 cloves garlic, minced
• 1 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 3 large eggs
• 2 C. heavy cream
• 1 C. grated Parmesan cheese

Description

Here's A Colorful, Classic Tuscan Savory Pie That's So Rich Not Even A Sicilian Cop From Staten Island Will Care That It's Meatless. That Doesn't Necessarily Mean He'll Be Able To Cook It Without Hurting Himself — But You Ca

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