Ingredients
Servings: 4
- Asparagus - 1.5 lb (700 gms)
- Parmesan cheese - 1/2 cup, grated
- Garlic cloves - 3-4 minced
- Butter - 4 tbsp
- Black pepper - to taste
Description
Garlic-Parmesan Asparagus Recipe. 1. Cut The Bottom Harder Part Of The Asparagus Spears Off, Rinse And Blanch Them In Salty Water For 2-3…
Nibbledish
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