Cambodian Style Fish With Soy Bean Paste Recipe

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Ingredients

  • 1 gilt-head (sea) bream about 350 grams
  • 1/2 cup of water
  • 1 clove garlic, minced
  • 2 cm of ginger root, sliced 
  • 1 tablespoon of sugar
  • 1 tablespoon fish sauce 
  • 1 tablespoon of soy bean paste
  • 1 hot chili pepper, chopped
  • 1 stalk of green onion, chopped
  • dash of white pepper
  • basil and mint leaves to serve

Description

Cambodian Style Fish With Soy Bean Paste Recipe. Mix Water With Garlic, Ginger, Sugar, Fish Sauce, Soy Bean Paste, Hot Chili Pepper Together In A Skillet.Add Fish And…

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