Shoulder seasoning:

1 ½ Kgs. boneless and fat free mutton shoulder.

1 table spoon curry.

½ tea spoon cinnamon.

½ tea spoon cloves

Juice of 2 lemons.

Salt.

 

The stuffing:

1 cup breadcrumbs.

½ cup grated cheese.

1 table spoon olive oil.

1 onion finely chopped.

2 mashed cloves of garlic.

1 table spoon masala.

2 eggs.

Juice of 2 lemons.

1 table spoon grated lemon cover.

1 table spoon dry mint.

Salt.

 

The dip:

1 onion finely chopped.

1 mashed cloves of garlic.

1 table spoon coriander.

1 table spoon cumin.

2 table spoon mustard sauce.

1 maggie cube.

3 table spoon tomato paste.

2 table spoon olive oil.

1 table spoon tamarind paste.

1 ½ cup water.

½ table spoon masala.

Salt.