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Ingredients

• 1 1/2 pounds ground lamb
• 1 medium yellow onion, peeled
• 1 teaspoon allspice (1/3 palmful)
• 1 1/2 teaspoons ground cumin (1/2 palmful)
• 1/2 teaspoon ground cinnamon (eyeball it in your palm)
• 1 small red chili pepper, seeded and minced
• 1 egg, lightly beaten
• A handful of plain breadcrumbs
• Salt and freshly ground black pepper
• 1 tablespoon extra virgin olive oil (EVOO)
• 1 cup Greek yogurt
• 1 large clove garlic, peeled
• 1/4 cup mint leaves, minced
• 4 large soft pitas
• 1/2 red onion, peeled and thinly sliced
• 1/2 small red cabbage, shredded

Description

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Rachael Ray