Ingredients
- 1 can (440g) pineapple slices, cut into cubes with liquid reserved
- 1 head of garlic, peeled and sliced
- 1 tbsp dried prawns, soaked in boiling water for 5 minutes then drained
- 200g ham, cubed
- 1 stick of cinnamon
- 1 tbsp vegetable oil
- 2 tbsp (30g) butter
- 1 1/2 cups rice, rinsed and drained
- 1 tbsp turmeric powder
- 1 tbsp curry powder
- 1/2 lemon, juiced
- 2 tsp salt
- 1/2 tbsp sugar
- Fried shallots, to serve
- Sliced red chilies, to serve
Description
Pineapple Rice Recipe. Heat Oil Up In A Medium Saucepan Over Medium Heat. Fry Dried Prawns, Ham And Pineapple Cubes Till Fragrant And…
Nibbledish
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