Login to Save Like

Ingredients

• Filling:
• 1 large potato - cubed into small pieces
• 1 onion - diced
• 2 tsp ginger & garlic paste
• 3 - 4 curry leaves
• 1 cinnamon stick
• 1 tsp cumin seeds
• 1 tsp chilli powder
• 2 tsp curry powder
• Water
• Salt to taste
• Dough:
• 250g plain flour
• 2 tbsp butter - heated & cooled slightly
• 2 tbsp oil - heated & cooled slightly
• 1/2 tsp salt
• Cold water to knead
• Karipap mould (optional)

Description

Karipap In Malay Or Curry Puffs Is One Of A Malaysian's Favourite Tea-break Snacks. The Filling Can Be Either Vegetarian Or Non-vegetarian. The Filling Must Be Prepared Overnight…

Cook Eat Share