Chicken pieces
(or may use leftover cooked shredded chicken added at the last minutes of cooking)
1-2 TB cooking oil
1 med. onion, diced small
garlic, chopped
(or if you have ready-made bottled toasted garlic, just add them as topping before serving)
2" ginger, sliced (or less, to taste)
1 cup long grain rice or regular white rice
3 cups or more chicken broth
2 tsp. saffron threads (for coloring)
Boiled eggs
Green onions, sliced, for garnish
Fish sauce, to taste or optional
Black pepper, to taste
Lime or calamansi slices, to taste