Ingredients
1 lb. penne
1 medium onion
1/2-3/4 lb. pancetta, diced or chopped
8 cloves garlic, finely chopped
1 oz. dried porcini mushrooms
2 portobello mushrooms, chopped and stems removed
~1 cup heavy cream
a good deal of parmesan, grated
~1/2 cup dry vermouth
olive oil
pepper to taste
1 medium onion
1/2-3/4 lb. pancetta, diced or chopped
8 cloves garlic, finely chopped
1 oz. dried porcini mushrooms
2 portobello mushrooms, chopped and stems removed
~1 cup heavy cream
a good deal of parmesan, grated
~1/2 cup dry vermouth
olive oil
pepper to taste
Description
Pasta With Vermouth Cream Sauce Recipe. Makes At Least Four Servings.If You Can Get The Porcini Mushrooms, Soak Them For 1/2 Hour In Water With A…
Nibbledish
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