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Ingredients

• One 32-ounce container (4 cups) chicken broth
• 5 tablespoons extra-virgin olive oil (EVOO)
• 1 small onion, chopped
• 3 cloves garlic, finely chopped
• 1-1/2 cups arborio rice
• 1/2 cup dry white wine
• 1/2 pound green beans, cut into 1-inch lengths
• 1 pint grape tomatoes
• 4 scallions, coarsely chopped
• 1 tablespoon balsamic vinegar
• Salt and pepper
• 8 lamb rib chops
• 1 pound frozen green peas, defrosted
• 1/3 cup fresh mint leaves (a generous handful)
• 1/3 cup flat-leaf parsley (a generous handful)
• 2/3 cup grated parmigiano-reggiano cheese (a couple of generous handfuls)
• 2 tablespoons butter

Description

Rachael Ray Magazine