Ingredients
- 1 lbs pork back ribs
- 3/4 tsp salt and sugar
- 1/2 tbsp sherry
- 1 garlic clove, chopped
- 1.5 tbsp cornstarch
- Oil
- 1 tbsp worcestershire sauce
- 1.5 tbsp ketchup
- 1/2 tbsp sugar
- 1.5 tbsp water
- Spash of sesame oil
- Sprig of fresh coriander, chopped
Description
Ching Du Pork Ribs Recipe. 1. Cut The Ribs Into Smaller Pieces, Mix With Salt, Sugar, Sherry, Garlic. 2. Add Cornstarch And Mix Thoroughly 3.…

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