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Ingredients

• Cooking Time: 150
• Servings: 2-3
• Preparation Time: 20
• 3 to 4 cloves worth of minced garlic
• 2 to 3 tbsp minced fresh ginger
• 1 tsp ground coriander
• 1 tsp freshly ground black pepper
• 1 tsp cilantro paste
• 1/2 tsp cayenne
• 1/2 tsp ground allspice
• 1/2 sprig fresh rosemary leaves
• 1/2 tsp smoked paprika
• 1/2 tsp dried thyme
• 1/4 cup red wine (I used a Meritage, which was really nice)
• 1/8 cup red wine vinegar
• 1/4 cup ketchup
• 1/4 cup pure maple syrup (more to suit your tastebuds)
• 3 to 4 bone in beef short ribs
• 2 cups low sodium beef broth
• salt and pepper to taste
• extra virgin olive oil
• cornstarch mixed with cold water

Description

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