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Ingredients

• Kosher salt, as needed, plus 2 teaspoons
• 3/4 pound whole-wheat penne
• 1/4 cup extra-virgin olive oil, plus more as needed
• 5 cups 3/4-inch cauliflower florets (about 1 to 1 1/4 pounds)
• 1 large shallot, sliced into thin rings
• 2 cloves garlic, smashed
• 3/4 cup water
• 1/4 cup white wine vinegar
• 2 tablespoons golden raisins
• 1 tablespoon honey
• 1 tablespoon capers
• 1 sprig fresh thyme
• 1 bay leaf
• 2 teaspoons fennel seeds, optional
• Freshly ground black pepper
• 3 tablespoons pine nuts, toasted
• 3 tablespoons chopped fresh flat-leaf parsley
• 1/4 cup grated Pecorino Romano, plus more as needed

Description

Food Network Invites You To Try This Sicilian-Style Cauliflower With Whole Wheat Pasta Recipe From Food Network Kitchens.

Food Network