Ingredients
- 2 cups and 2 tbsp unsweetened pineapple juice
- 1 kg. beef ribs
- 2 pieces small onions, sliced
- 2 8g. MAGGI Magic Sarap
- 2 tbsp. cooking oil 2 tbsp. minced garlic
- 1/4 cup chopped onions
- 1 tbsp. pickle relish
- 1 250ml. tomato sauce
- 1 85g. can liver spread
- 1/4 cup grated cheddar cheese
- 1 salt and pepper to taste
- 2 pieces medium potatoes, cubed and fried
- 1 piece medium carrots, cubed and fried
Description
Beef Caldereta Recipe. Combine Beef, Pineapple Juice, Onions And MAGGI Magic Sarap In A Pan. Boil Briskly Then Lower Heat. Continue Simmering Until…
Nibbledish
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