Ingredients
- 1 lb. fresh asparagus, trimmed and cut into 3/4 in., pcs
- 2 medium onions, halved and thinly sliced
- 1 small fennel bulb
- 2 T olive oil
- 8 oz. uncooked pasta, preferably penne
- 4 medium tomatoes, seeded and diced
- 12 pitted Greek olives, sliced
- 1 cup minced fresh parsley
- 1/2 tsp. S/P to taste (optional)
- 1/4 c olive oil
- 1/4 c lemon juice
- 2 cloves garlic, minced
- 1/2 tsp. Dijon Mustard
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup crumbled feta cheese
Description
Asparagus-Fennel Pasta Salad Recipe. Place Asparagus, Fennel And Onions In A Baking Pan, Drizzle With Olive Oil, Sprinkle Some S/P (optional), Toss To Coat…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter