Ingredients
- 1 medium red onion, diced
- 4-6 green onions/shallots, sliced
- 3-4 cloves garlic, minced
- 30 oz (two large bags or three bricks) frozen spinach, thawed and drained
- leaves from 1 bunch Italian parsley, chopped roughly
- 4 eggs
- 8 oz feta cheese, crumbled
- 1 oz parmesan cheese, grated
- nutmeg, oregano, black pepper to taste
- 1 package phyllo pastry, thawed
- 1 stick butter, melted (you can use half butter and half olive oil if you prefer)
Description
Spanakopita Recipe. This Is Great As A Side Dish For Grilled Meats, But It Can Also Serve As A Main Course For…
Nibbledish
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