For the Zucchini Cake...Find the complete story at:http://jeffersonstable.typepad.com/

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1 C. Granulated Sugar (or use equivalent in Agave Nectar)

1/4 C. Sweet Butter
1/4 C. Coconut Oil plus more for the pan (canola works too)
1 Teaspoon Grand Marnier or Vanilla
2 C. All-purpose Flour (measured then sifted)
1 C. Old Fashioned Oats ground fine in Food Processor
1/2 C. grated Coconut (or flakes)
1 teaspoons Baking Soda
1/2 tsp. Baking Powder
1 tsp. Salt
1 tsp. Ground Coriander
1/4 tsp. powdered Mace
Dash of ground cloves
Dash of ground ginger
(notice we are not using cinnamon here so that these more delicate spices come out)
3 Large Eggs
2 tsp fresh squeezed orange juice
2 Cups Grated (food processor works great)  Zucchini patted dry with kitchen towels
1/2 C Chopped Walnuts
Powdered sugar