Ingredients
- 6-8 Boneless Chicken Breasts
- 1 jar of capers
- 1 large bunch of Italian Parsley
- 2 Tbsp Extra Virgin Olive Oil
- 1/2 cup seasoned bread crumbs
- 2 Lemons
- 1/2 cup of white wine
- 1 cup Chicken Stock
- 1 Stick of Butter
- 1 tsp brown sugar
- Granulated Onion to taste
- Black Pepper to Taste
Description
Chicken Rollantine A Great Dish For An Entree Or An Appetizer When You Need A Chicken Dish That Is Easy To Make But Oh So Delicious....this Is Your Best Bet. Start With Boneless…
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