Ingredients
- 5 carrots, peeled and sliced
- 1 big onion, sliced
- 2 potatoes, peeled and cubed
- 1 red bell pepper, deseeded, cubed
- 1 parsley-root, peeled and cubed
- 1/8 of celeriac, peeled and cubed
- 4 cups of water
- 2 table spoons of olive oil
- 2 cubes of vegetable stock
- ground white pepper
- 4 table spoons of balsamic vinegar
- greek yoghurt
Description
Carrot Soup Recipe. Heat Oil In Large Pot, Add Onion And Red Pepper, Fry Couple Of Minutes Till Onion Changes Colour.Add Rest Of…
Nibbledish
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