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Ingredients

• 1/2 cup canola oil, plus more for pans
• 3/4 cup plus 2 tablespoons garbanzo and fava bean flour (some use a garbanzo bean and fava bean flour made by Bob's Red Mill; other's use garbanzo bean flour from the bulk section of the health food store because they can't have fava beans, it works just fine).
• 1/4 cup potato starch
• 2 Tablespoons arrowroot
• 1 cup unrefined sugar or 10 tablespoons plus 2 teaspoons agave nectar
• 2-1/4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon xanthan gum
• 1 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup store-bought unsweetened applesauce
• 2 Tablespoons pure vanilla extract
• 1/2 cup brewed coffee or hot water
• 2 cups vegan gluten-free chocolate chips, such as Tropical Source (don't skip the chocolate chips, they really make the brownies).

Description

Recipe From Babycakes Bakery, NYC, As Seen On The Martha Stewart Show. This Recipe Is Free Of Wheat, Gluten, Dairy, Casein, And Eggs, And Can Be Made Sugar Free. They Can Be Baked In Muffin Cups. They Are Moist And Hold Their Shape.

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