Ingredients
- 8 ounces white fish
- 9 lasagna noodles, cooked as directed
- 6 Roma tomatoes, sliced
- 6-8 ounces Ricotta cheese
- 6 ounces sun dried tomatoes
- 1 teaspoon fresh garlic, minced
- 1Â cup milk
- ½ cup Parmesan cheese
- 1 tablespoon olive oil
- 2 jalapeno peppers, minced
- 2 cayenne peppers, minced
- 1 cup mozzarella cheese
- 6-8 large fresh basil leaves, chopped
Description
Pollock Lasagna With Sun-Dried Tomato Cream Sauce Recipe. Preheat Oven To 350 Degrees. Prepare Sauce By Heating A Sauce Pan To Medium Heat. Add Olive Oil, Basil And…
Nibbledish
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