Ingredients
- 1/2 a can of corned beef. OR 1/4 lb of ground beef.
- 1 small onion, minced.
- 1 small potato, chopped and cubed.
- 1 clove of garlic, minced.
- Cooking oil.
- 1 1/2 cup of macaroni / non-noodle pasta of your choice.
- 1/4 cup of evaporated milk.
- 2 cups of water.
- 1 cup of chicken stock.
- A wedge of butter.
- Celery, chopped.
- Carrots, chopped.
- Salt and pepper to taste.
Description
Sopas : Macaroni Milk Soup. Recipe. My Mom Would Always Make This For Breakfast When She'd Have Left Over Ground Beef Or Corned Beef From The…
Nibbledish
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