Ingredients
- Cupcakes
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1/2 cup pitted black cherries
3/4 tsp pure stevia powder
1/2 cup coconut sugar
2 tbsp olive oil (nothing too flavourful)
1 tbsp balsamic vinegar
1 tbsp vanilla
1 cup tart cherry juice
1 tbsp egg replacer powder
1/4 cup cool coffee
1 cup Kamut flour
1/2 cup oat flour
1/3 cup cocoa powder
1 tsp baking soda
1/2 tsp sea salt
Frosting
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2 tbsp vegan shortening/margarine (I like Earth Balance "Buttery" Sticks)
1/2 cup raw cane sugar
pinch sea salt
1 tsp agave nectar
1/2 tsp vanilla
1/2 cup unsweetened cocoa powder
3 tbsp plain, low fat soy milk
28 vegan jumbo chocolate chips, for decorating (optional)
Description
Wheat (but NOT Gluten), Nut And Refined Sugar Free, These Vegan Chocolate Cupcakes Are Given A Delicious Dose Of Cherry Juice And A Touch Of Balsamic Vinegar For An Added Boost. Pureed Black Cherries Help Lower The Fat Content And Add To The Flavour Too!
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