Ingredients
100g butter, plus extra for greasing
150g  mature cheddar cheese, or a mixture of cheddar and Parmesan
100g plain flour, plus extra for dusting the work surface
cayenne pepper
freshly ground black pepper
1 free-range egg yolk
Description
Cheese Straws Recipe. 1. Heat Oven To 220C/425F/Gas 7. Lightly Grease A Large Baking Sheet With Butter And Cover It With A Piece…
Nibbledish
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