Pan-Roasted Zucchini with Corn & Chipotle Peppers

Ingredients

2 Tbsp.KRAFT Zesty Italian Dressing 1/2 cup chopped onions 4 mediumzucchini, chopped (about 5 cups) 1 cup frozen corn 1 chipotle pepper in adobo sauce, finely chopped 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream 2 Tbsp.KRAFT Grated Parmesan Cheese 2 Tbsp.  chopped cilantro

Description

8 Servings, 1/2 Cup Each

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