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Ingredients

• 1/2 medium white or yellow onion, chopped
• 4 medium zucchini, ends removed, sliced into 1/2 in. rounds
• 1 tbs vegan margarine
• 1 tsp chopped garlic (I like the kind in a jar)
• 1/4 tsp italian seasoning
• 1/4 tsp ground cumin
• 1/4 tsp ground cloves
• 1/4 tsp ground thyme
• salt and ground pepper to taste
• 1/4 c grated parmesan cheese
• 3 c plain soy milk
• dairy free sour cream and cilantro for garnish (optional)

Description

This Is A Great Way To Use All Those Zucchini Left Over From Summer! It's Easy, Tasty & Satisfying. Serve With Artisan Crackers (whole Grain) Or A Good Crusty Sprouted Bread. I've Prepared This For 2-4 People But You Can Easily Expand For A Crowd.

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