Ingredients
2 Tbsp. KRAFT Zesty Italian Dressing
1/2 cup chopped onions
4 medium zucchini, chopped (about 5 cups)
1 cup frozen corn
1 chipotle pepper in adobo sauce, finely chopped
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped cilantro
Description
Pan-Roasted Zucchini With Corn & Chipotle Peppers Recipe
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