Pickled Black-Eyed Peas

Ingredients

2 cans(16 oz. each) black-eyed peas, drained, rinsed 1 small onion, chopped 1/4 cup each chopped red, dark purple and green peppers 1 Tbsp. minced garlic 1/2 cupKRAFT Zesty Italian Dressing 1 head Boston lettuce, separated into 8 leaves

Description

8 Servings

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