Rice 'n Peach Salad

Ingredients

1-1/2 cupscooked brown rice 1 can (11 oz.) whole kernel corn, drained or 1-1/2 cups corn cut from the cob 1 cupPLANTERS Almonds, toasted, chopped 1 cup fresh peas or frozen peas, thawed 1 peach, peeled, coarsely chopped 1/2 cup KRAFT CATALINA Dressing 1/4 cupchopped red onion 1/4 cup chopped cilantro or fresh parsley

Description

10 Servings, About 1/2 Cup Each

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